The Sience
Every Drop of Maui Sheep milk is Full of Natural Nutrition
WHY MAUI SHEEP MILK?
BENEFITS AND NUTRITION
Maui Sheep Milk is creamy, mild and sweet in flavour and it’s an excellent source of nutrients and vitamins—making it a gut-friendly dairy option
Higher levels of lactoferrin
Sheep milk contains higher levels of lactoferrin than cow or goat milk. Lactoferrin protects the body from pathogenic microorganisms that cause infections.
Higher vitamin
Sheep milk is rich in vitamins and minerals and contains 4 times the vitamin C, 3 times the vitamin E, and double the thiamine of cow or goat milk.
Naturally occurring DHA
Sheep milk has naturally occurring DHA (Docosahexaenoic acid) which is required to maintain normal healthy adult brain function.
An A2 milk
Sheep milk contains A2 beta-casein, making it a natural A2 milk that does not contain any A1 protein. It can be a good dairy alternative for those with sensitive stomachs.
Double the thiamine
Sheep milk has double the thiamine of cow or goat milk. One of the 8 B-complex vitamins and is classified as a water-soluble B vitamin.
Gentle dairy
Sheep milk digests in about 45 minutes, while cow’s milk takes up to four hours. This makes sheep milk great for gut health.
The experiment of Maui sheep milk immune efficacy based on Zebrafish model
The experiment successfully confirms the significant effect of Maui sheep milk in enhancing immunity by observing and analysing the fluorescence intensity of zebrafish T cells, the fluorescence intensity of tail vein macrophages, and the phagocytic function of macrophages.
The Composition and Health Benefits of Sheep's Milk
Basic milk composition
References: Claeys et al. Food Control 42 (2014), 188-201. Barlowska et al. Comprehensive Reviews in Food Science and Food Safety 10 (2011), 291-302. Park et al. Small Ruminant Research 68 (2007), 88-113.
Lipids and fatty acids
Claeys et al. Food Control 42(2014), 188-201.
Amino acid composition
Composition and health benefits of sheep's milk
*Essential amino acid. Reference: Claeysetal. Food Control 42(2014), 188-201.
Sheep Milk Science
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